THE 2-MINUTE RULE FOR KAJUN CHICKEN & SEAFOOD

If you're able to’t take in tomatoes, use ¼ cup dry white wine or chicken broth to deglaze the skillet after searing the chicken.Stir it effectively to combine, then insert the chicken. Make sure you coat the chicken nicely, and allow it to marinate for a minimum of half an hour, but lengthier if possible because the flavor will amplify. We lov